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  3. ARTICHOKE & JALAPEÑO DIP
ARTICHOKE & JALAPEÑO DIP
TRADER JOE'S·Condiments · 00546980

ARTICHOKE & JALAPEÑO DIP

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Neufchatel cheese53.6%—
  • Soured milk27.3%—
  • Cream13.1%—›
  • Skimmed milk6.6%—
  • Salt3.3%—›
  • Stabiliser1.6%—
  • E4121.6%—
  • E4100.8%—
  • E4150.8%—
  • Monterey jack cheese23.2%—
  • Milk11.6%—›
  • Lactic ferments5.8%—
  • Salt2.9%—›
  • Enzyme2.9%—›
  • Artichoke11.6%—›
  • Artichoke5.8%—›
  • Water2.9%—›
  • Salt1.5%—›
  • E3301.5%—
  • Acid1.5%—›
  • Greek yogurt5.8%—
  • Cultured pasteurized grade a milk2.9%—
  • Cream1.5%—›
  • E440a1.5%—
  • Onions2.9%—›
  • Jalapeno pepper1.5%—›
  • Jalapeño pepper0.7%—›
  • Distilled vinegar0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • Contains less than 2% of citric acid0.7%—
  • Acid0.7%—›
  • Corn starch0.4%—›
  • Dextrose0.2%—›
  • To preserve0.2%—
  • Dill weed<0.1%—›
  • Dried garlic<0.1%—›
  • E414<0.1%—
  • E415<0.1%—
  • Sea salt<0.1%—›
Show original label text

NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SKIM MILK, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM AND XANTHAN GUM]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID [ACIDIFIER]), GREEK YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, PECTIN), ONIONS, JALAPEÑOS (JALAPEÑO PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF CITRIC ACID (ACIDIFIER), CORNSTARCH, CULTURED DEXTROSE (TO PRESERVE), DILL WEED, DRIED GARLIC, GUM ACACIA, XANTHAN GUM, SEA SALT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ARTICHOKECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11Oils, dillCompoundNot assessed
  12. 12DRIED GARLICCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SEA SALTCompoundNot assessed

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