Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 6 Mar 2026
Beef, Bean & Cheese Burrito
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 6 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla52.8%No flag
- Contains 2% and less of oat fiber3.3%No flag
- Vital wheat gluten1.6%No flag
- To preserve0.8%No flag
- Malic acid · E2960.1%No flag
- E500ii<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- LeavningNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Minced beef23.6%No flag
- Pinto beans11.8%No flag
- Pinto beans5.9%No flag
- Calcium chloride · E5091.9%No flag
- Shredded sharp white cheddar cheese5.9%No flag
- Lactic ferments1.5%No flag
- Microbial coagulating enzyme0.4%No flag
- E460ii0.4%No flag
- Anti-caking0.4%No flag
- Tomato concentrate0.4%No flag
- Tomato concentrate0.2%No flag
- Citric acid · E3300.2%No flag
- Contains 2% and less of cornstarch0.2%No flag
- Natural flavouring<0.1%No flag
- Dried guajillo chile peppersNo flag
- Ancho chile broth concentrateNo flag
- Chicken brothNo flag
- VegetableNo flag
- Chicken flavouringNo flag
- ColourNo flag
- Natural flavouringNo flag
- Natural smoke flavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Flour tortilla (wheat flour, water, canola oil, contains 2% or less of oat fiber, vital wheat gluten, cultured wheat flour [to preserve], salt, monoglycerides, malic acid, baking soda, cellulose gum, guar gum, sodium acid pyrophosphate [leavning], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ground beef, pinto beans (pinto beans, water, salt, calcium chloride), shredded sharp white cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzyme, powdered cellulose [anti-caking]), onions, water, red peppers, tomato paste (tomato paste, citric acid [acidifier]), contains 2% or less of cornstarch, lime juice, garlic, canola oil, natural flavors, dried guajillo chile peppers, ancho chile broth concentrate (chicken broth, sea salt, cooked vegetables [carrots, celery, onions], chicken fat, onion powder, chicken flavor, turmeric [color], natural flavor), natural smoke flavor, sea salt, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- GarlicLow concern
- Canola OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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