Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Black bean and Monterey Jack cheese burrito
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 10 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree itomatoes3.4%No flag
- CALCIUM way through heating0.5%No flag
- Citric acid · E3300.5%No flag
- Guajilló chile powder<0.1%No flag
- Dried oregano<0.1%No flag
- Flourtortilla22.7%No flag
- CONTAINS 2% and LESS OF OAT FIBER1.4%No flag
- Cultured wheat flour0.2%No flag
- To preservej<0.1%No flag
- šalt<0.1%No flag
- Malic acid · E296<0.1%No flag
- E500iiNo flag
- Cellulose gum · E466No flag
- Guar gum · E412No flag
- Sodium acid pyrophosphate · E450iNo flag
- Niacin · E375No flag
- Ríboflavin · E101No flag
- Monterey jack cheese<0.1%No flag
- Pasteiurized milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Microbial enzymejNo flag
- E460iiNo flag
- Sku# 3876 use by 020921<0.1%No flag
Show original label text
BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATO PUREE ITOMATOES, SALT, CALCIUM way through heating. CHLORIDE, CITRIC ACID {ACIDIFIER}], APPLE CIDER VINEGAR, CUMIN, SEA SALT, GARLIC, GUAJILLÓ CHILE POWDER, DRIED OREGANO, JALAPENO POWDER, BAY LEAVES), FLOURTORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF OAT FIBER, WHEAT GLUTEN, SUGAR, CULTURED WHEAT FLOUR (TO PRESERVEJ, ŠALT, MONOGLYCERIDES, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RÍBOFLAVIN, FOLIC ACID), SHREDDED CHEESE (MONTEREY JACK CHEESE [PASTEIURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ, POWDERED CELLULOSE). CONTAINS MILK, WHEAT. SKU# 3876 USE BY 020921
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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