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Black Bean & Monterey Jack Cheese Burrito in a Flour Tortilla
Trader Joe'sSandwiches · 00387675

Black Bean & Monterey Jack Cheese Burrito in a Flour Tortilla

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 2 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Black beans62.5%No flag›
  • Water32.4%No flag›
  • Black beans15.1%No flag›
  • Onions7.5%No flag›
  • Tomato puree3.8%No flag
  • Tomatoes1.9%No flag›
  • Salt0.5%No flag›
  • Calcium chloride · E5090.5%No flag
  • Citric acid · E3300.9%No flag
  • Acid0.9%No flag›
  • Apple cider vinegar1.9%No flag›
  • Cumin0.9%No flag›
  • Sea salt0.5%No flag›
  • Garlic0.2%No flag›
  • Guajillo chile powder dried oregano0.1%No flag
  • Jalapeno pepper<0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Wheat tortilla18.8%No flag
  • Wheat flour9.4%No flag›
  • Water4.7%No flag›
  • Canola oil2.3%No flag›
  • Contains 2% orless of oat fiber1.2%No flag
  • Wheat gluten0.6%No flag›
  • Sugar0.3%No flag›
  • Wheat flour0.1%No flag›
  • To preservei<0.1%No flag
  • Salt<0.1%No flag›
  • Monoglycerides malic acid<0.1%No flag
  • E500iiNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Niacin · E375No flag
  • Reduced iron thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Cheese9.4%No flag›
  • Monterey jack cheese9.4%No flag
  • Milk4.7%No flag›
  • Lactic ferments2.3%No flag
  • Salt0.5%No flag›
  • Microbial enzymej0.5%No flag
  • E460ii1.3%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATO PUREE [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID {ACIDIFIER}], APPLE CIDER VINEGAR, CUMIN, SEA SALT, GARLIC, GUAJILLO CHILE POWDER DRIED OREGANO, JALAPENO POWDER, BAY LEAVES), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% ORLESS OF OAT FIBER, WHEAT GLUTEN, SUGAR, CULTURED WHEAT FLOUR [TO PRESERVEI, SALT, MONOGLYCERIDES MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ, POWDERED CELLULOSE). USER: CONTAINS MILK, WHEAT.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 2 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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