Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 May 2026
Breaded Cheddar Cheese Curds
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheddar Cheese52.5%No flag
- Microbial coagulating enzyme0.8%No flag
- Annatto · E160b24.1%No flag
- Colour24.1%No flag
- Yellow Corn Flour3%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Dehydrated onion<0.1%No flag
- Romano CheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- Raising agentNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- E500iiNo flag
- Whey PowderNo flag
- Methyl Cellulose · E461No flag
- Citric Acid · E330No flag
Show original label text
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto Extract [Color]), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Sugar, Salt, Potato Flour, Rice Flour, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Spice, Dried Garlic, Dried Onion, Yeast, Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Dextrose, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder, Methyl Cellulose, Citric Acid (Acidulant)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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