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- Fully cooked shredded56.5%—
- Chicken breast21.8%—›
- Chicken broth10.9%—
- Salt0.3%—›
- Mixed condiments0.3%—
- Lemon kernel powder0.2%—
- White pepper<0.1%—›
- Stud<0.1%—
- PASTEURIZED MILK and CREAM<0.1%—
- Salt—›
- Sour cream—
- Bean gum—
- Sauce0.3%—
- Aged cayenne red peppers0.3%—
- Monterey jack cheese0.3%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Brine9.3%—
- Water0.3%—›
- Onions0.2%—›
- Garlic0.1%—›
- Parsley<0.1%—›
- Cayenne pepper8.7%—›
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FULLY COOKED SHREDDED, CHICKEN BREAST (CHICKEN BROTH, SALT, SEASONING BLEND (LEMON KERNEL POWDER, WHITE PEPPER, STUD, PASTEURIZED MILK AND CREAM, SALT, SOUR CREAM, BEAN GUM), SAUCE (AGED CAYENNE RED PEPPERS, SHREDDED MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT), BRINE (WATER, ONIONS, GARLIC, PARSLEY, CAYENNE POWDER)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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