GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Sandwiches
  3. BUFFALO STYLE CHICKEN WRAP
BUFFALO STYLE CHICKEN WRAP
TRADER JOE'S·Sandwiches · 00966887

BUFFALO STYLE CHICKEN WRAP

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Wrap53.3%—
  • White chicken meat with hot sauce23.3%—
  • White chicken meat11.7%—
  • Boneless skinless chicken breast with rib meat5.8%—
  • Water2.9%—›
  • Potato starch1.5%—›
  • Vinegar0.7%—›
  • Yeast extract0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • Buffalo style sauce5.8%—
  • Red jalapeno pepper puree2.9%—
  • Red jalapeno peppers1.5%—
  • Salt1.5%—›
  • Distilled white vinegar1.5%—
  • Cooking oil0.7%—›
  • Canola oil0.4%—›
  • Extra virgin olive oil0.4%—
  • CONTAINS 2% and LESS OF WATER0.4%—
  • Whey0.2%—›
  • Enzyme modified butter oil<0.1%—
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • E412—
  • E160b—
  • Colour—
  • Turmeric oleoresin—›
  • Colour—
  • Dried garlic—›
  • Modified corn starch—›
  • E415—
  • Flour tomato tortilla11.7%—
  • Flour5.8%—›
  • Wheat flour2.9%—›
  • Barley malt flour1.5%—›
  • E3750.7%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Water<0.1%—›
  • Sunflower<0.1%—›
  • Canola oil—›
  • Wheat flour—›
  • Wheat flour—›
  • To preserve—
  • Distilled white vinegar—
  • CONTAINS 2% and LESS OF WHEAT GLUTEN—
  • Soya lecithin—›
  • Emulsifier—
  • Tomato—›
  • Tomato—›
  • Salt—›
  • E508—
  • Natural flavouring—
  • E412—
  • Oat fibre—
  • E450i—
  • Raising agent—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Yeast—›
  • E330—
  • Acid—›
  • Celery5.8%—›
  • Blue cheese dressing2.9%—
  • Canola oil1.5%—›
  • Water0.7%—›
  • Blue cheese0.4%—›
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Microbial coagulating enzyme<0.1%—
  • Pencillium roqueforti<0.1%—
  • Sour cream0.2%—
  • Sour cream0.2%—
  • Distilled white vinegar1.5%—
  • Buttermilk powder0.7%—
  • Egg yolk0.4%—›
  • Blue agave syrup0.2%—
  • Sea salt<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Black pepper—›
  • E415—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

WRAP (WHITE CHICKEN MEAT WITH HOT SAUCE [WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR POWDER, YEAST EXTRACT, SALT, NATURAL FLAVOR), BUFFALO STYLE SAUCE (RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT), DISTILLED WHITE VINEGAR, COOKING OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF WATER, WHEY, ENZYME MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), DRIED GARLIC, MODIFIED CORN STARCH, XANTHAN GUM]), FLOUR TOMATO TORTILLA [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER AND/OR CANOLA OIL, CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR (TO PRESERVE), DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SOY LECITHIN (EMULSIFIER), TOMATO POWDER, TOMATO GRANULES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, GUAR GUM, OAT FIBER, SODIUM ACID PYROPHOSPHATE (LEAVENING), BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, YEAST, CITRIC ACID (ACIDIFIER], CELERY], BLUE CHEESE DRESSING (CANOLA OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, PENICILLIUM ROQUEFORTI], SOUR CREAM [CULTURED CREAM), DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, DRIED EGG YOLK, BLUE AGAVE SYRUP, SEA SALT, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CELERYCompoundNot assessed
  2. 02EGG YOLKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.