Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Butternut Squash Italian Lasagna
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Butternut squash sauce56.3%No flag
- Bechamel sauce21.9%No flag
- Smoked provola cheese5.5%No flag
- Salt microbial enzyme1.4%No flag
- Natural smoke flavouring1.4%No flag
- Cream skim milk powder1.4%No flag
- Egg pasta10.9%No flag
- Smoked provola cheese5.5%No flag
- Microbial coagulating enzyme0.4%No flag
- Natural smoke flavouring2%No flag
- Breadcrumbs2.7%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Disodium diphosphate · E450i<0.1%No flag
- Chives0.7%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
BUTTERNUT SQUASH SAUCE (BUTTERNUT SQUASH, WATER, CARROT, BUTTER [CREAM], WHEAT FLOUR, SALT, ROSEMARY, BLACK PEPPER, GINGER, CELERY), BECHAMEL SAUCE (WATER, SMOKED PROVOLA CHEESE [MILK, SALT MICROBIAL ENZYME, NATURAL SMOKE FLAVOR], BUTTER [CREAM SKIM MILK POWDER, WHEAT FLOUR, SALT, NUTMEG), PRECOOKED EGG PASTA (DURUM WHEAT SEMOLINA, WATER, EGG), SMOKED PROVOLA CHEESE (MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR), BREADCRUMBS (WHEAT FLOUR, SUNFLOWER OIL, YEAST, SALT, LEAVENING [SODIUM BICARBONATE, DISODIUM DIPHOSPHATE]), PUMPKIN SEEDS, SUNFLOWER OIL, CHIVES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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