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Butternut Squash Mac & Cheese
Trader Joe's00610230

Butternut Squash Mac & Cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 5 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Mezzi Rigatoni Pasta53.3%No flag
  • Semolina27.1%No flag
  • Durum Wheat Flour13.1%No flag
  • Water6.6%No flag›
  • Niacin · E3753.3%No flag
  • Reduced Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic Acid0.4%No flag›
  • Butternut Squash23.3%No flag›
  • Bechamel Sauce11.7%No flag
  • Milk5.8%No flag›
  • Milk2.9%No flag›
  • Skimmed milk1.5%No flag
  • Retinyl palmitate0.7%No flag›
  • Cholecalciferol0.7%No flag›
  • Flour2.9%No flag›
  • Wheat Flour1.5%No flag›
  • Barley malt flour0.7%No flag›
  • Niacin · E3750.4%No flag
  • Reduced Iron0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag›
  • Butter1.5%No flag›
  • Cream0.7%No flag›
  • Salt0.7%No flag›
  • White Pepper1.5%No flag›
  • Gouda Cheese5.8%No flag
  • Milk2.9%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.6%No flag›
  • Microbial coagulating enzyme0.4%No flag
  • E160ai0.2%No flag
  • Colour0.2%No flag
  • Cellulose · E4600.2%No flag
  • Cheddar Cheese2.9%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Microbial coagulating enzyme0.2%No flag
  • Annatto · E160b<0.1%No flag
  • Colour<0.1%No flag
  • Cellulose · E460<0.1%No flag
  • Parmigiano reggiano1.5%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Microbial coagulating enzyme<0.1%No flag
  • Cellulose · E460<0.1%No flag
  • Salt0.6%No flag›
  • Onion0.4%No flag›
  • Garlic0.2%No flag›
  • Mustard0.1%No flag
  • Distilled Vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard Seed<0.1%No flag›
  • Sea SaltNo flag›
  • SpiceNo flag›
  • TurmericNo flag›
  • Nutmeg<0.1%No flag›
  • Sage<0.1%No flag›
  • Black Pepper<0.1%No flag›
  • ThymeNo flag›
  • Cayenne PepperNo flag›
Show original label text

Mezzi Rigatoni Pasta (Semolina, Durum Wheat Flour, Water, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Bechamel Sauce (Milk [Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3], Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], White Pepper), Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Beta-carotene [Color], Cellulose Powder), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzyme, Annatto [Color], Cellulose Powder), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzyme, Cellulose Powder), Salt, Onion Powder, Garlic Powder, Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices, Turmeric), Nutmeg, Sage, Black Pepper, Thyme, Cayenne Pepper

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 5 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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