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Cheesburger burrito
Trader Joe’s00730341

Cheesburger burrito

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Aug 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.6%No flag›
  • Water15.9%No flag›
  • Canola oil8%No flag›
  • Oat fibre4.9%No flag
  • Vital wheat gluten3.3%No flag
  • Cane sugar2.5%No flag›
  • Wheat flour1.9%No flag›
  • Salt1.5%No flag›
  • Monoglycerides1.2%No flag›
  • Malic acid · E2961%No flag
  • E500ii0.9%No flag
  • Cellulose gum · E4660.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E4120.7%No flag
  • Sodium acid pyrophosphate · E450i0.6%No flag
  • Niacin · E3750.5%No flag
  • Reduced iron0.5%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Beef0.3%No flag›
  • Natural flavouring0.3%No flag
  • Coating0.3%No flag›
  • Gum arabic · E4140.2%No flag
  • Natural flavouring<0.1%No flag
  • Rosemary extract · E392<0.1%No flag
  • Black pepper0.3%No flag›
  • Shredded sharp cheddar cheese0.2%No flag
  • Milk0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Microbial coagulating enzyme<0.1%No flag
  • Annatto · E160b<0.1%No flag
  • Cellulose · E4600.2%No flag
  • Onion0.2%No flag›
  • Tomatoes0.2%No flag›
  • Dill pickle relish0.2%No flag
  • Cucumber0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Yellow onion<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • GarlicNo flag›
  • SaltNo flag›
  • Dried dillNo flag
  • Celery seedNo flag›
  • Mayonnaise0.2%No flag
  • Canola oil0.1%No flag›
  • Whole eggs<0.1%No flag
  • Apple cider vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Egg yolks<0.1%No flag›
  • White mustardNo flag›
  • Concentrated lemon juiceNo flag
  • Ketchup0.2%No flag
  • Tomato concentrate<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Onion powder<0.1%No flag›
  • SpiceNo flag›
  • Natural flavouringNo flag
  • Yellow mustard0.2%No flag
  • Distilled vinegar<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Turmeric<0.1%No flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • Garlic0.1%No flag›
  • Citric acid · E3300.1%No flag
  • Worcestershire style sauce0.1%No flag
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Tamari soy sauce<0.1%No flag
  • Garlic powder<0.1%No flag›
  • Onion powder<0.1%No flag›
  • SpiceNo flag›
  • Dextrose0.1%No flag›
  • Modified tapioca starch0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, water, canola oil, oat fiber, vital wheat gluten, cane sugar, cultured wheat flour, salt, monoglycerides, malic acid, baking soda, cellulose gum, guar gum, sodium acid pyrophosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, beef, natural flavors, seasoning (gum arabic, natural flavor, rosemary extract), black pepper, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzyme, annatto extract), cellulose powder, cooked onion, tomatoes, dill pickle relish (cucumber, cane sugar, yellow onion, distilled vinegar, water, garlic, salt, dried dill, celery seed), mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, white mustard, lemon juice concentrate), ketchup (tomato concentrate, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), yellow mustard (distilled vinegar, water, mustard seed, sea salt, turmeric, paprika, spices), garlic, citric acid, Worcestershire style sauce (water, vinegar, tamari soy sauce, garlic powder, onion powder, spices), cultured dextrose, modified tapioca starch. Contains milk, egg, soy, wheat.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

11 low · 5 not assessed

5 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

Your context

Through your lens

Everyday use

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