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Chicken Burritos
Trader Joe'sSandwiches · 00012157

Chicken Burritos

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 15 Jun 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salade verte39.2%No flag
  • Roast chicken26.1%No flag
  • Chicken fillet26.1%No flag
  • WaterNo flag›
  • AcidNo flag›
  • Lactate de potassium · E326No flag
  • Acétate de sodium · E262iNo flag
  • Modified tapioca starchNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • FlavouringNo flag
  • Gelling agentNo flag
  • E407aLow

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • ColourNo flag
  • Caramel · E150No flag
  • Cherry tomato9.8%No flag
  • Hard boiled egg8.6%No flag
  • Croutons6.5%No flag
  • Wheat flour3.3%No flag›
  • Sunflower oil1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Yeast0.2%No flag›
  • Grana padano4.9%No flag
  • Raw cow S milk2.5%No flag
  • Salt1.2%No flag›
  • Rennet0.6%No flag›
  • Preservative0.6%No flag
  • Lysozyme · E11050.6%No flag
  • Egg protein0.6%No flag
  • Sauce caesar4.9%No flag
  • Colza oilNo flag›
  • WaterNo flag›
  • VinegarNo flag›
  • SugarNo flag›
  • Extra virgin olive oilNo flag
  • Egg yolkNo flag›
  • SaltNo flag›
  • CheeseNo flag›
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • AntioxidantNo flag
  • DISULFITE de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • Concentrated lemon juiceNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • FlavouringNo flag
Show original label text

Salade verte 39,2%, émincé de poulet rôti 26,1% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate de sodium, colorant : caramel), tomate cerise 9,8%, OEUF dur 8,6%, CROUTONS 6,5% (farine de BLE, huile de tournesol, GLUTEN de BLE, sel, sucre, levure), GRANA PADANO 4.9% (LAIT de vache cru, sel, présure, conservateur : lysozyme [protéine d'ŒUF]); SAUCE CAESAR 4.9% (huile de colza 37%, eau, vinaigre, sucre, huile d'olive vierge extra 3,5%, jaune d'OEUF, sel, FROMAGE RAPE 2%, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre, sel, antioxydant: DISULFITE de potassium, acidifiant: acide citrique], jus de citron concentré, ail, épices, épaississant: gomme xanthane, conservateur : sorbate de potassium, arômes (contient LAIT).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 15 Jun 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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