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chocolate chip baked whole grain bar
Trader Joe’sDietary Supplements · 00760843

chocolate chip baked whole grain bar

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 5 Feb 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tapioca syrup52.6%No flag
  • Fig paste23.7%No flag
  • Oats11.8%No flag›
  • Oat flour5.9%No flag›
  • Cane sugar3%No flag›
  • Chocolate chunk1.5%No flag
  • Chocolate0.7%No flag›
  • Cocoa butter0.4%No flag›
  • Sunflower oil0.2%No flag›
  • Oat hull fiber<0.1%No flag
  • Glycerin · E422<0.1%No flag
  • Romaine lettuce<0.1%No flag›
  • Less of natural flavors<0.1%No flag
  • Agave syrupNo flag›
  • Caramel color · E150aNo flag
  • Vanilla extractNo flag›
  • WaterNo flag›
  • Ethyl alcNo flag
  • BeanNo flag
  • Sea saltNo flag›
  • E500iiNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Tapioca maltodextrinNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

TAPIOCA SYRUP*, FIG PASTE*, OATS*, OAT FLOUR*, CANE SUGAR*, CHOCOLATE CHIPS*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*), SUNFLOWER OIL*, OAT HULL FIBER*, GLYCERIN, CO, LESS OF NATURAL FLAVORS, AGAVE SYRUP*, CARAMEL COLOR*, VANILLA EXTRACT* (WATER, ETHYL ALC, BEAN EXTRACTIVES*), SEA SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA MALTODEXTRIN*, MONOCALCIUM PHOSPHATE). *ORGANIC

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 5 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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