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  2. Cinnamon Raisin Toast
Cinnamon Raisin Toast
Trader Joe’s·00747813

Cinnamon Raisin Toast

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Flour27.2%—›
  • Whea flour13.7%—
  • E3756.7%—
  • Reduced iron3.4%—›
  • Thiamin1.7%—›
  • Mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Barley malt flour25%—›
  • Water23.9%—›
  • Raisins12%—›
  • Sugar6%—›
  • Canola oil3%—›
  • Unsalted butter1.5%—
  • Cream0.7%—›
  • Milk0.7%—›
  • Natural flavouring0.7%—
  • Brown sugar0.4%—›
  • Whole eggs0.2%—
  • CONTAINS 2% and LESS OF YEAST<0.1%—
  • Cinnamon<0.1%—›
  • Salt<0.1%—›
  • Milk<0.1%—›
  • Milk—›
  • Vitamin d—›
  • Wheat gluten—›
  • Rye flour—›
  • Cultured wheat flour—
  • To preserve—
  • Wheat sour—
  • Wheat flour—›
  • Water—›
  • Microbial culture—
  • Natural flavouring—
  • Enzyme—›
  • E300—
  • Flour treatment agent—
  • E160b—
  • Colour—
  • Turmeric oleoresin—›
  • Colour—
  • Wheat—›
Show original label text

UNBLEACHED FLOUR (ENRICHED FLOUR [WHEA FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, CANOLA OIL, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVOR), BROWN SUGAR, WHOLE EGGS, CONTAINS 2% OR LESS OF YEAST, CINNAMON, SALT, MILK (MILK, VITAMIN D), WHEAT GLUTEN, RYE FLOUR, CULTURED WHEAT FLOUR (TO PRESERVE), WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), NATURAL FLAVORS, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR). CONTAINS MILK, EGG. WHEAT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MILKCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11rye flourCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15Turmeric oleoresinCompoundNot assessed
  16. 16WHEATCompoundNot assessed

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