Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 6 May 2026
CREAMY SPINACH & ARTICHOKE DIP
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable52.5%No flag
- Citric acid · E3300.5%No flag
- HALF and HALF1.5%No flag
- Guar gum · E4120.4%No flag
- Carob bean gum · E4100.2%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sour cream0.7%No flag
- Sour cream0.4%No flag
- Skimmed milk powder0.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Parmigiano reggiano0.4%No flag
- Lactic ferments<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Cellulose · E460<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Swiss cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Swiss cheese<0.1%No flag
- Microbial coagulating enzymeNo flag
- Lactic fermentsNo flag
- Concentrated lemon juice<0.1%No flag
- Cellulose · E460No flag
- Pepper sauceNo flag
Show original label text
VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT. CITRIC ACID (ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM. CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (CULTURED MILK & CREAM, NON FAT MILK POWDER, MICROBIAL ENZYME), PARMESAN CHEESE (MILK. CHEESE CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME). SWISS CHEESE (PASTEURIZED MILK, SALT, MICROBIAL ENZYME, CHEESE CULTURE). LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SUNFLOWER OIL, CORNSTARCH, SALT, GARLIC, SUGAR, CELLULOSE, PEPPER SAUCE (DISTILLED VINEGAR, CAYENNE PEPPER, SALT), WHITE PEPPER.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- Corn StarchLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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