Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 6 Feb 2020
Fudgy chicolate quinoa loaf & cake mix
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 6 Feb 2020
Ingredients
- Quinoa flour cocoa processed with alkali20.8%No flag
- Chocolate fudge sauce10.4%No flag
- Vegetable glycerin1.3%No flag
- Cocoa processed with alkali0.7%No flag
- Nonfat dried milk0.2%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Baking powder5.2%No flag
- Sodium acid pyrophosphate · E450i2.6%No flag
- E500ii1.3%No flag
- Monocalcium phosphate · E341i0.7%No flag
- Natural flavouring2.5%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
SUGAR, QUINOA FLOUR COCOA PROCESSED WITH ALKALI, CHOCOLATE FUDGE SAUCE (SUGAR, WATER, VEGETABLE GLYCERIN, COCOA PROCESSED WITH ALKALI, CORNSTARCH, NONFAT DRIED MILK, NATURAL FLAVOR, CITRIC ACID (ACIDIFIER), SOY LECITHIN, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT. CONTAINS MILK, SOY.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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