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- Chickpea53.8%—›
- Chickpea28.2%—›
- Water12.8%—›
- Salt12.8%—›
- Onion23.1%—›
- Coriander leaf11.5%—›
- Tomato5.8%—›
- Parsley2.9%—›
- Club soda1.4%—
- Carbonated water0.7%—›
- E500ii0.4%—
- Sodium citrate0.2%—›
- E332ii<0.1%—
- E339ii<0.1%—
- Garlic0.7%—›
- Chili peppers0.4%—›
- Hot chili peppers0.2%—
- Water<0.1%—›
- Salt<0.1%—›
- E330<0.1%—
- E260<0.1%—
- Fortified wheat flour0.2%—
- Wheat flour<0.1%—›
- Barley malt flour<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Salt<0.1%—›
- Curry<0.1%—
- Coriander<0.1%—›
- Turmeric<0.1%—›
- Salt—›
- Mustard—
- Chili pepper—›
- Coriander<0.1%—›
- Soya oil<0.1%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
garbanzo beans (dry garbanzo beans, water, salt), onion, cilantro, tomato, parsley, club soda (carbonated water, sodium bicarbonate, sodium citrate, potassium citrate, disodium phosphate), garlic, chili peppers (hot peppers, water, salt, citric acid, acetic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, curry powder (coriander, turmeric, salt, mustard, chili pepper), coriander, soybean oil, contains wheat and soy,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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