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Glazed Chocolate Donut Holes
Greenveil's read: consider avoiding.
- Critical
- Sugar52.9%—›
- Palm oil23.5%—›
- Confectioners sugar11.8%—
- Sugar5.9%—›
- Corn starch5.9%—›
- Tapioca starch5.9%—
- Rice flour2.9%—›
- Corn starch1.5%—›
- Cocoa powder0.7%—›
- Canola oil0.4%—›
- Whole eggs0.2%—
- CONTAINS 2% and LESS OF BAKING POWDER<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i<0.1%—
- Corn starch<0.1%—›
- Sunflower lecithin<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E415—
- E406—
- E170i—
- E516—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
SUGAR, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), TAPIOCA STARCH, RICE FLOUR, CORNSTARCH, COCOA POWDER, CANOLA OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORNSTARCH), SUNFLOWER LECITHIN, NATURAL FLAVOR, SALT, XANTHAN GUM, AGAR-AGAR, CALCIUM CARBONATE, CALCIUM SULFATE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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