Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 May 2026
Glazed Sweet Lemon Scones
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Natural flavouring11.7%No flag
- Skimmed milk11.7%No flag
- Skimmed milk5.8%No flag
- Heavy cream5.8%No flag
- Carrageenan · E4072.9%No flag
- Icing sugar1.5%No flag
- Baking powder0.7%No flag
- Monocalcium phosphate · E341i0.4%No flag
- E500ii0.2%No flag
- Lemon juice blend0.4%No flag
- Meyer lemon juice0.2%No flag
- Citric acid · E330<0.1%No flag
- Flour treatment agent<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Cream of tartar · E336i<0.1%No flag
- ColourNo flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), HEAVY CREAM (CREAM, CARRAGEENAN), CANE SUGAR, POWDERED SUGAR (SUGAR, MODIFIED CORNSTARCH), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), LEMON JUICE BLEND (LEMON JUICE, MEYER LEMON JUICE), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, XANTHAN GUM, MICROBIAL ENZYME), SALT, CREAM OF TARTAR, CANOLA OIL, TURMERIC (COLOR), LEMON EXTRACT
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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