Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Gluten Free Bread Whole Grain
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified tapioca starch23.9%No flag
- Brown rice flour3%No flag
- Stabilized rice bran1.5%No flag
- Teff flour0.4%No flag
- Concentrated grape juice<0.1%No flag
- Red quinoaNo flag
- Cellulose · E460No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Distilled white vinegarNo flag
- Millet flourNo flag
Show original label text
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Potato StarchLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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