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GLUTEN FREE CHEESE PIZZA with a cauliflower crust
Greenveil's read: consider avoiding.
- High
- Cauliflower crust58.3%—
- Cauliflower29.8%—›
- Low moisture mozzarella cheese14.3%—
- Milk7.1%—›
- Lactic ferments3.6%—
- Salt0.9%—›
- Microbial coagulating enzyme2.6%—
- Rice flour7.1%—›
- Tapioca starch3.6%—
- Rice starch1.8%—›
- Egg white0.9%—›
- Modified rice starch0.4%—
- Cane sugar0.2%—›
- Yeast0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Salt<0.1%—›
- E415<0.1%—
- Pizza sauce20.8%—
- Tomato puree10.4%—
- Tomato concentrate5.2%—
- Water5.2%—›
- Sea salt0.9%—›
- Sugar0.9%—›
- Extra virgin olive oil0.9%—
- Rosemary0.9%—›
- Red bell pepper0.9%—›
- Oregano0.9%—›
- Garlic4.8%—›
- Low moisture mozzarella cheese10.4%—
- Milk5.2%—›
- Lactic ferments2.6%—
- Salt0.9%—›
- Microbial coagulating enzyme1.7%—
- Provolone cheese5.2%—
- Milk2.6%—›
- Lactic ferments1.3%—
- Salt0.7%—›
- Microbial coagulating enzyme0.7%—
- Rosemary2.6%—›
- Oregano2.6%—›
Show original label text
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, GARLIC POWDER, SPICES, SALT, XANTHAN GUM), PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, CRUSHED RED PEPPER, OREGANO, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ROSEMARY, OREGANO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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