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GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD
Greenveil's read: consider avoiding.
- High
- Sunflower seeds54.5%—›
- Oat flakes22.7%—
- Sesame seeds11.4%—
- Flax seeds5.7%—›
- Rice bran2.8%—›
- Honey1.4%—›
- Vegetable fiber0.7%—
- Potato0.4%—›
- Psyllium0.4%—›
- Canola oil0.4%—›
- Salt0.2%—›
- Sugar beet fibre<0.1%—
- Water<0.1%—›
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SUNFLOWER SEEDS, OAT FLAKES, SESAME SEEDS, FLAX SEEDS, RICE BRAN, HONEY, VEGETABLE FIBER (POTATO, PSYLLIUM), CANOLA OIL, SALT, SUGAR BEET FIBER, WATER
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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