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- Grade a pasteurized milk75%—
- Skimmed milk50%—
- Cream25%—›
- Live active cultures25%—
- Bifidobacterium lactis12.5%—›
- Lactobacillus acidophilus6.3%—›
- Lactobacillus bulgaricus3.1%—›
- L1.6%—
- Paracasei0.8%—
- Streptococcus thermophilus0.8%—›
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GRADE A PASTEURIZED MILK (SKIM MILK, CREAM) LIVE ACTIVE CULTURES (bifidobacterium lactis, lactobacillus acidophilus, L. Bulgaricus, L. Paracasei, streptococcus thermophilus)
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