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Greenveil proxy cache
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- Soft wheat flour55.6%—
- Water22.2%—›
- Green olives in brine11.1%—
- Olive5.6%—›
- Water2.8%—›
- Salt<0.1%—›
- E270<0.1%—
- E330<0.1%—
- Acid<0.1%—›
- E3002.5%—
- To preserve2.5%—
- Palm oil5.6%—›
- Bakers yeast2.8%—›
- Salt<0.1%—›
- Malted wheat flour<0.1%—
- Dextrose<0.1%—›
- Sesame seeds2.5%—
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SOFT WHEAT FLOUR, WATER, GREEN OLIVES IN BRINE (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO PRESERVE]), PALM OIL, BAKERS YEAST, SALT, MALTED WHEAT FLOUR, DEXTROSE, GROUND SESAME SEEDS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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