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- Flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water22.9%—›
- Expellar pressed canola oil11.5%—
- Buttermilk5.7%—›
- Yeast2.9%—›
- Cane sugar1%—›
- Ghee0.9%—›
- Butterfat0.9%—›
- Cultured wheat starch for added freshness0.5%—
- Wheat starch0.2%—›
- Wheat flour0.2%—›
- Sea salt0.2%—›
- Baking powder0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Distilled vinegar<0.1%—›
- Enzyme blend for added freshness<0.1%—
- Wheat flour<0.1%—›
- E516<0.1%—
- Salt—›
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expellar pressed canola oil, cultured buttermilk (milk), yeast, cane sugar, ghee (butter oil), cultured wheat starch for added freshness (cultured wheat starch, wheat flour), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), distilled vinegar, enzyme blend for added freshness (wheat flour, calcium sulfate, salt, enzymes).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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