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- White miso54.2%—
- Water27.9%—›
- Soya bean13.1%—›
- Rice6.6%—›
- Salt3.3%—›
- Aspergillus oryzae3.3%—›
- Red miso paste22.9%—
- Water11.5%—›
- Soya bean5.7%—›
- Rice salt2.9%—
- Aspergillus oryzae2.9%—›
- Dextrose11.5%—›
- Clam5.7%—›
- Powder2.9%—
- Shellfish2.9%—›
- Bonito powder1.4%—
- Tangle0.7%—›
- Konbu0.7%—
- Extract powder0.4%—
- Autolyzed yeast extract0.2%—›
- Dehydrated shiitake<0.1%—
- Tofu<0.1%—
- Soybean protein<0.1%—›
- Brine<0.1%—
- Water—›
- Salt—›
- Water<0.1%—›
- Chives<0.1%—
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WHITE MISO (WATER , SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE), RED MISO (WATER, SOYBEANS, RICE SALT, ASPERGILLUS ORYZAE), DEXTROSE, CLAM EXTRACT, POWDER (SHELLFISH), BONITO POWDER, TANGLE (KONBU) EXTRACT POWDER, AUTOLYZED YEAST EXTRACT, DEHYDRATED SHIITAKE, DEHYDRATED TOFU (SOYBEAN PROTEIN, BRINE [WATER, SALT], WATER), DEHYDRATED CHIVES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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