Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Korean Sweet Potato Glass Noodles & Vegetable Stir Fry
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked seasoned sweet potato glass noodles57.1%No flag
- Ethyl alcohol · E15100.9%No flag
- Brown cane sugar3.4%No flag
Show original label text
COOKED SEASONED SWEET POTATO GLASS NOODLES (WATER, SWEET POTATO, SOY SAUCE [WATER, FERMENTED SOYBEANS, SALT, ETHYL ALCOHOL], BROWN CANE SUGAR, SESAME OIL, EXPELLER PRESSED CANOLA OIL), ONION, SPINACH, CARROT, GREEN BELL PEPPER, RED BELL PEPPER, ONION OIL (EXPELLER PRESSED CANOLA OIL, ONION). CONTAINS SESAME, SOY.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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