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Greenveil's read: consider avoiding.
Low fat vanilla yogurt (grade a pasteurized reduced fat milk, vanilla blend [naturally milled cane sugar, water, corn starch, natural flavor], inulin(dietary fiber], non fat milk, kosher gelatin, live and active cultures[s. thermophilus, l.bulgaricus, l. acidophilus, bifidus and l. casei]), toasted almonds (dry roasted blanched sliced almonds).
Food health
Per-ingredient concern · chemical identity, not food safety
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