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  2. Mozzarella tomato salad
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Trader Joe's·52379444

Mozzarella tomato salad

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Igredients52.2%—
  • Salad52.2%—
  • Lettuce greens23.9%—
  • Spring mix12%—
  • May contain arugula6%—
  • Green oak lettuce3%—
  • Green romaine red oak lettuce1.5%—
  • Red romaine0.7%—
  • Baby spinach0.4%—
  • Frisee0.2%—
  • Green chard<0.1%—
  • Green tango lettuce<0.1%—
  • Lolla rosa<0.1%—
  • Mizuna red chard<0.1%—
  • Red leaf lettuce—
  • Tatsoi—
  • Baby kale—
  • Green leaf lettuce—
  • Radicchio—›
  • Tango—
  • Mache romaine lettuce—
  • Mozzarella cheese12%—
  • Pasteurised milk6%—
  • Vinegar3%—›
  • Microbial coagulating enzyme1.5%—
  • Salt1.5%—›
  • Grape tomatoes6%—
  • Kalamata qlines kalamata olives3%—
  • Water1.5%—›
  • Salt0.7%—›
  • Red wine vinegar0.4%—
  • Extra virgin olive oil0.2%—
  • Green onion pine nuts black pepper balsamic vinaigrette<0.1%—
  • Balsamic vinegar<0.1%—›
  • Red wine vinegar<0.1%—
  • Concentrated grape juice<0.1%—
  • Canola oil<0.1%—›
  • Olive oil<0.1%—›
  • Dijon mustard—›
  • Distilled vinegar—›
  • Water mustard seed—
  • Sea salt—›
  • White wine—›
  • E330—
  • Turmeric—›
  • Colour—
  • Spice—›
  • Basil—›
  • Water—›
  • Sugar sea salt—
  • Black pepper—›
  • E415—
  • Cayenne pepper—›
  • Pine nut—
  • Pinon nut—
  • May contain olive pits—
Show original label text

IGREDIENTS: SALAD: LETTUCE GREENS (SPRING MIX [MAY CONTAIN ARUGULA, GREEN OAK LETTUCE, GREEN ROMAINE RED OAK LETTUCE, RED ROMAINE, BABY SPINACH, FRISEE, GREEN CHARD, GREEN TANGO LETTUCE, LOLLA ROSA, MIZUNA RED CHARD, RED LEAF LETTUCE, TATSOI, BABY KALE,. GREEN LEAF LETTUCE, RADICCHIO, TANGO, MACHE ROMAINE LETTUCE) MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, MICROBIAL ENZYMES, SALT), GRAPE TOMATOES, KALAMATA QLINES KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), GREEN ONION PINE NUTS BLACK PEPPER BALSAMIC VINAIGRETTE: BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLOR CONTAINS SULFITES), EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC [ FOR COLOR], SPICES), BASIL, WATER. SUGAR SEA SALT, BLACK PEPPER, XANTHAN GUM, CAYENNE PEPPER. CONTAINS MILK, PINE NUT/PINON NUT. MAY CONTAIN OLIVE PITS.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08HOT PEPPERCompoundNot assessed

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