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Multigrain O's Cereal
Trader Joe'sPlant Based Foods And Beverages · 00959841

Multigrain O's Cereal

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 9 Apr 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn Flour52.8%No flag›
  • Sugar12.2%No flag›
  • Wholemeal barley flour12.2%No flag
  • Wholemeal oat flour11.4%No flag
  • Whole Wheat Flour5.7%No flag
  • Brown Sugar2.9%No flag›
  • Whole Grain Brown Rice Flour1.4%No flag
  • Oat Hull Fiber0.7%No flag
  • Modified Corn Starch0.4%No flag›
  • Wheat Starch0.2%No flag›
  • Sunflower<0.1%No flag›
  • Canola Oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel Color · E150a<0.1%No flag
  • E339iiiNo flag
  • E160aiNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Mixed Tocopherols · E306No flag
  • Vitamin E for freshnessNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic Corn Flour, Sugar, Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Wheat Flour, Brown Sugar, Whole Grain Brown Rice Flour, Oat Hull Fiber, Modified Corn Starch, Wheat Starch, Sunflower and/or Canola Oil, Salt, Caramel Color, Trisodium Phosphate, Beta-Carotene & Annatto (for color), Mixed Tocopherols (Vitamin E for freshness).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 9 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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