Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Parmesan Crisps
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough bread62.5%No flag
- Niacin · E3754.2%No flag
- Riboflavin · E1011%No flag
- Parmigiano reggiano18.8%No flag
Show original label text
SOURDOUGH BREAD (ENRICHED FLOUR [ UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN], WATER, SALT, YEAST), PARMESAN CHEESE (MILK, RENNET, SALT), BUTTER, GARLIC,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
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