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- Wheat flour58.3%—›
- Flour30.6%—›
- E37513.9%—
- Reduced iron6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Water20.8%—›
- Yeast10.4%—›
- Sunflower oil5.2%—›
- Sea salt0.2%—›
- Flour treatment agent5%—
- Wheat starch0.2%—›
- E3004.8%—
- Vitamin c4.8%—›
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enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sunflower oil, sea salt, dough conditioner (wheat starch, ascorbic acid [vitamin c]),
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Per-ingredient concern · chemical identity, not food safety
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