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- Fortified wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Sunflower oil22.7%—›
- Canola oil11.4%—›
- Sea salt1.2%—›
- Whole wheat flour1.2%—
- And LESS THAN 2% OF THE FOLLOWING1.2%—
- Cane sugar1.2%—›
- Oat fibre1.2%—
- Yeast1.2%—›
- Barley malt flour1.2%—›
- E3921.2%—
- Antioxidant1.2%—
- E3002.9%—
- Antioxidant2.9%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, SEA SALT, WHOLE WHEAT FLOUR, AND LESS THAN 2% OF THE FOLLOWING: ORGANIC CANE SUGAR, OAT FIBER, YEAST, MALTED BARLEY FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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