Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Plain Bagels
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS 2% and LESS OF BROWN SUGAR11.5%No flag
- Dried molasses0.4%No flag
- Ascorbic acid · E3000.4%No flag
- Flour treatment agent0.4%No flag
- Vital wheat gluten0.4%No flag
- For freshness6.9%No flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF BROWN SUGAR, SUGAR, SALT, DRIED MOLASSES, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH AND CULTURED WHEAT FLOUR (FOR FRESHNESS)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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