Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 5 Feb 2026
Premium Salmon Burgers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 5 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tapioca syrup5.4%No flag
- Mirepoix5.4%No flag
- Vegetable2.7%No flag
- Antioxidant blend for freshness<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Tocopherols · E306<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Carrageenan · E4070.5%No flag
- Natural flavouring9.4%No flag
Show original label text
PINK SALMON, WATER, SEASONING (TAPIOCA SYRUP, MIREPOIX POWDER [VEGETABLES {ONIONS, CARROTS, CELERY}, SUGAR, CORNSTARCH, SALT, ONION POWDER. SUNFLOWER OIL, DEXTROSE, ANTIOXIDANT BLEND FOR FRESHNESS [ROSEMARY EXTRACT, TOCOPHEROLS AND ASCORBIC ACID]), SEA SALT, CARRAGEENAN, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT), NATURAL FLAVOR. CONTAINS SALMON.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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