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Pumpkin Sticky Toffee Cakes
Greenveil's read: consider avoiding.
- Critical
- Brown sugar52.6%—›
- Butter23.7%—›
- Cream11.8%—›
- Salt11.8%—›
- Pumpkin11.8%—›
- Date5.9%—›
- Date3%—›
- Oat flour3%—›
- Flour3%—›
- Wheat flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Water1.5%—›
- Eggs0.7%—›
- Light whipping cream0.4%—
- Cream0.2%—›
- E4070.2%⚠ Low
- Dextrose0.2%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Cinnamon<0.1%—›
- Lemon<0.1%—›
- Lemon peel—›
- Sugar—›
- Lemon oil—›
- Baking powder—
- E450i—
- E500ii—
- Cassava flour—
- E341i—
- E150a—
- Ginger—›
- E500ii—
- Modified tapioca starch—
- Clove—›
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
BROWN SUGAR, BUTTER (CREAM [MILK], SALT), PUMPKIN, DATES (DATES, OAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, LIGHT WHIPPING CREAM (CREAM [MILK], CARRAGEENAN), DEXTROSE, NATURAL FLAVOR, SALT, CINNAMON, SUGARED LEMON (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, GINGER, SODIUM BICARBONATE, MODIFIED TAPIOCA STARCH, CLOVES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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