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- Fortified wheat flour53.6%—
- Wheat flour27.4%—›
- E37513.1%—
- Thiamin mononitrate6.5%—›
- Reduced iron3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Canola oil23.2%—›
- Cane sugar11.5%—›
- Eggs5.9%—›
- Raspberry2.9%—›
- Brown sugar1.5%—›
- Water0.7%—›
- Whole milk0.4%—
- Milk0.2%—›
- Cholecalciferol0.2%—›
- Sour cream0.2%—
- Sour cream<0.1%—
- Microbial coagulating enzyme<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- Palm oil<0.1%—›
- Calcium acid pyrophosphate<0.1%—›
- Modified corn starch<0.1%—›
- Diphosphates (E450)⚠ Low
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CANE SUGAR, EGGS, RASPBERRIES, BROWN SUGAR, WATER, WHOLE MILK (MILK, VITAMIN D3), SOUR CREAM (CULTURED CREAM, MICROBIAL ENZYME), LEAVENING, BAKING SODA, PALM OIL, CALCIUM ACID PYROPHOSPHATE, MODIFIED CORNSTARCH.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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