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SHEPHERD'S PIE
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- Potatoes43%—›
- Lamb20%—›
- Water West Country Butter18.5%—
- Onions Cabernet Sauvignon Red Wine2%—
- Carrots Rapeseed Oil Lamb Stock8.3%—
- Water Lamb Bones Onions Carrots Kelp Shiitake Mushrooms Tomato 100g Paste Parsley Carlic Dried Thyme 39.6g Bay Leaves8.3%—
- Cornflour Wheatflour Roast Lamb Paste4.1%—
- Water Lamb Bones 4.09 Salt Yeast Extract Cornflour Tomato 4.09 Purée Sugar Dried Carrot Juice Dried 29.2g Leeks Rosemary Extract4.1%—
- West Country 1.92g Mature Cheddar Cheese2.1%—
- Carlic Purée Tomato Purée Sea Salt Black Treacle Butter1%—
- Sunflower Oil Vinegar Sugar Syrup Parsley Rosemary Salt Cround Spices0.5%—
- White Pepper Black Pepper Cloves0.5%—
- Olive Oil Dried Onions Yeast Tamarind Extract Lemon Oil Energy 8400kJ0.5%—
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Potatoes (43%) Lamb (20%) Water West Country Butter (Milk) (3%) Onions Cabernet Sauvignon Red Wine (2%) Carrots Rapeseed Oil Lamb Stock (Water Lamb Bones Onions Carrots Kelp Shiitake Mushrooms Tomato 100g Paste Parsley Carlic Dried Thyme 39.6g Bay Leaves) Cornflour Wheatflour Roast Lamb Paste (Water Lamb Bones 4.09 Salt Yeast Extract Cornflour Tomato 4.09 Purée Sugar Dried Carrot Juice Dried 29.2g Leeks Rosemary Extract) West Country 1.92g Mature Cheddar Cheese (Milk) Carlic Purée Tomato Purée Sea Salt Black Treacle Butter (Milk) Sunflower Oil Vinegar Sugar Syrup Parsley Rosemary Salt Cround Spices (White Pepper Black Pepper Cloves) Olive Oil Dried Onions Yeast Tamarind Extract Lemon Oil Energy 8400kJ/
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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