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Shredded 3 Cheese Blend Low-Moisture Mozzarella Cheese, Monterey Jack Cheese and Cheddar Cheese
Trader Joe'sDairies · 00165419

Shredded 3 Cheese Blend Low-Moisture Mozzarella Cheese, Monterey Jack Cheese and Cheddar Cheese

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Low-moisture mozzarella cheese58.3%No flag
  • Milk31.3%No flag›
  • Lactic ferments13.5%No flag
  • Salt0.2%No flag›
  • Microbial coagulating enzyme13.4%No flag
  • Monterey jack cheese20.8%No flag
  • Milk10.4%No flag›
  • Salt0.2%No flag›
  • Lactic ferments0.2%No flag
  • Microbial coagulating enzyme10%No flag
  • Cheddar cheese10.4%No flag
  • Milk5.2%No flag›
  • Lactic ferments2.6%No flag
  • Salt0.2%No flag›
  • Microbial coagulating enzyme0.2%No flag
  • Annatto · E160b2.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour2.2%No flag
  • Potato starch5.2%No flag›
  • Anti caking agent5.2%No flag
  • Cellulose · E4602.6%No flag
  • Anti caking agent2.6%No flag
  • Natamycin · E2352.6%No flag
  • Mold inhibitor2.6%No flag
Show original label text

LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR]), POTATO STARCH (TO PREVENT CAKING), CELLULOSE POWDER (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR). CONTAINS MILK.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

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