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Shredded Pepper Jack Cheese Blend
Trader Joe'sPepper Jack Cheese · 00938488

Shredded Pepper Jack Cheese Blend

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Jalapeño jack cheese57.1%No flag
  • Milk29.4%No flag›
  • Jalapeño peppers13.9%No flag›
  • Jalapeño peppers6.9%No flag›
  • Water3.5%No flag›
  • Salt0.2%No flag›
  • Distilled vinegar0.2%No flag›
  • Capsicum extracti0.2%No flag
  • Salt0.2%No flag›
  • Microbial coagulating enzyme2.5%No flag
  • Monterey jack cheese21.4%No flag
  • Milk10.7%No flag›
  • Salt0.2%No flag›
  • Lactic ferments0.2%No flag
  • MICROBIAL Serving size 1 oz0.2%No flag
  • ¼ cup0.2%No flag
  • Enzyme10%No flag›
  • Habanero jack cheese10.7%No flag
  • Milk5.4%No flag›
  • Habanero chili2.7%No flag
  • Habanero chili1.3%No flag
  • Salt0.2%No flag›
  • Acetic acid · E2601.1%No flag
  • Red bell peppers1.3%No flag›
  • Red béll peppers0.7%No flag›
  • Water0.3%No flag›
  • Citric acid · E3300.3%No flag
  • Acid0.3%No flag›
  • Lactic ferments0.7%No flag
  • Sea salt0.2%No flag›
  • Microbial coagulating enzyme0.4%No flag
  • Potato starch5.4%No flag›
  • Anti caking agent5.4%No flag
  • Cellulose · E4602.7%No flag
  • Anti caking agent2.7%No flag
  • Nutrition Facts 12 servings per container Amount per serving Calories 100 % Daily Value*NATAMYCIN1.3%No flag
  • Mold inhibitor1.3%No flag
  • Total Fat1.3%No flag
Show original label text

JALAPEÑO JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPEÑO PEPPERS [JALAPEÑO PEPPERS, WATER, SALT, DISTILLED VINEGAR, CAPSICUM EXTRACTI, SALT, MICROBIAL ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL Serving size 1 oz (28g/¼ cup) ENZYMES), HABANERO JACK CHEESE (PASTEURIZED MILK, HABANERO PEPPERS [HABANERO PEPPERS, SALT, ACETIC ACID], RED BELL PEPPERS [RED BÉLL PEPPERS, WATER, CITRIC ACID{ACIDIFIER}], CHEESE CULTURES, SEA SALT, MICROBIAL ENZYMES), POTATO STARCH (ANTICAKING AGENT), CELLULOSE POWDER (ANTICAKING AGENT), Nutrition Facts 12 servings per container Amount per serving Calories 100 % Daily Value*NATAMYCIN (MOLD INHIBITOR). 10% CONTAINS MILK. Total Fat 8g

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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