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Soft Spreadable Light Cream Cheese
Greenveil's read: consider avoiding.
- High
- Pasteurized skimmed milk55%—
- Cream22.5%—›
- Whey Proteins11.3%—›
- Citric5.6%—
- E2702.8%—
- Salt0.1%—›
- Gums0.1%—›
- E415<0.1%—
- E410<0.1%—
- E412<0.1%—
- Microbial Rennet0.1%—
- Made in facility that processes tree nuts0.1%—
- Fish2.3%—›
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Pasteurized Skim Milk, Pasteurized Cream, Whey Proteins, Citric and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, Guar), Microbial Rennet. MADE IN FACILITY THAT PROCESSES TREE NUTS AND FISH
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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