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Spinach & Feta Egg White Burrito
Trader Joe'sSandwiches · 00775212

Spinach & Feta Egg White Burrito

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Apr 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat tortilla52.6%No flag
  • Fortified wheat flour26.7%No flag
  • Wheat flour13%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Whole wheat flour23.7%No flag
  • Water11.8%No flag›
  • Canola oil5.9%No flag›
  • Wheat flour3%No flag›
  • To preserve1.5%No flag
  • Sea salt0.7%No flag›
  • Raising agent0.4%No flag
  • Sodium acid pyrophosphate · E450i0.2%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium<0.1%No flag
  • Phosphate<0.1%No flag›
  • Mono- and DIGLYCERIDES · E4711.5%No flag
  • To preserve0.7%No flag
  • Citric acid · E3300.4%No flag
  • To preserve0.2%No flag
  • Yeast<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Egg white<0.1%No flag›
  • Egg white<0.1%No flag›
  • WaterNo flag›
  • Citric acid · E330No flag
  • Colour retention agentNo flag
  • Spinach0.7%No flag›
  • Feta cheese0.4%No flag
  • Milk0.2%No flag›
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Vegetable enzymes<0.1%No flag
  • Cream0.2%No flag›
  • Cheese<0.1%No flag›
  • Sour cream<0.1%No flag
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carob béan gum · E410<0.1%No flag
  • Sundried tomatoes<0.1%No flag
  • Tomatoes<0.1%No flag›
  • Sulfur dioxide · E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Colour retention agent<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Canola oil<0.1%No flag›
  • Corn starchNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Dried garlicNo flag›
  • Dehydrated onionNo flag
  • OreganoNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHEAT TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN,, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR,, WATER, CANOLA OIL, CULTURED WHEAT FLOUR [TO PRESERVE), SEA SALT, LEAVENING AGENT, [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM, PHOSPHATE], MONO-AND DIGLYCERIDES [TO PRESERVE), CITRIC ACID [TO PRESERVE),, YEAST, GUAR GUM), EGG WHITES (EGG WHITES, WATER, CITRIC ACID [TO MAINTAIN COLOR]),, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURES, VEGETABLE ENZYMES), CREAM, CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BÉAN GUM]),, SUN DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE [TO MAINTAIN COLOR]), TOMATO PASTE,, CANOLA OIL, CORNSTARCH, SALT, SUGAR, DRIED GARLIC, DRIED ONION, OREGANO

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 4 not assessed

  6. 06Dried GarlicLow concern
4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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