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- Low fat greek style yogurt53.6%—
- Grade a skim milk27.5%—
- Cream13%—›
- E4066.5%—
- E440a3.3%—
- Microbial culture3.3%—
- Spinach23.2%—›
- Water chestnuts11.6%—
- Kale5.8%—›
- Mayonnaise2.9%—
- Canola oil1.5%—›
- Egg yolks0.7%—›
- Water0.4%—›
- White wine vinegar0.2%—
- Mustard<0.1%—
- Concentrated lemon juice<0.1%—
- Coating1.5%—›
- Dehydrated onions0.7%—
- Salt0.2%—›
- Garlic0.2%—›
- Corn starch0.2%—›
- Mushroom powder<0.1%—
- Dill<0.1%—›
- Celery<0.1%—›
- Red bell pepper0.7%—›
- Carrots0.4%—›
- Spring onion0.2%—
- Agave syrup<0.1%—›
- Dehydrated onions<0.1%—
- Sea salt<0.1%—›
- E415<0.1%—
- Garlic<0.1%—›
Show original label text
LOW FAT GREEK STYLE YOGURT (GRADE A SKIM MILK, CREAM, AGAR, PECTIN, CULTURES), SPINACH, WATER CHESTNUTS, KALE, MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, WHITE WINE VINEGAR, MUSTARD POWDER, LEMON JUICE CONCENTRATE), SEASONING (DEHYDRATED ONIONS, SALT, GARLIC POWDER, CORN STARCH, MUSHROOM POWDER, DILL, CELERY), RED PEPPERS, CARROTS, GREEN ONIONS, AGAVE NECTAR, DEHYDRATED ONIONS, SEA SALT, XANTHAN GUM, GARLIC
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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