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  3. Spinach Tortellini
Spinach Tortellini
Trader Joe's·Plant Based Foods And Beverages · 00952316

Spinach Tortellini

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Filling52.9%—
  • Spinach52.9%—›
  • Ricotta23.5%—
  • Cheese11.8%—›
  • Whey5.9%—›
  • Vinegar2.9%—›
  • Salt2.9%—›
  • Mozzarella5.9%—
  • Cheese2.9%—›
  • Pasteurized skimmed milk1.5%—
  • Cheese0.7%—›
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Breadcrumbs1.5%—
  • Wheat flour0.7%—›
  • Sugar—›
  • Yeast—›
  • Salt0.7%—›
  • Parmigiano reggiano0.7%—
  • Cheese0.4%—›
  • Pasteurized skimmed milk0.2%—
  • Cheese<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Crackermeal0.2%—
  • Wheat flour0.2%—›
  • Parmesan flavor<0.1%—
  • Parmigiano reggiano<0.1%—
  • Cheese<0.1%—›
  • Granular cheese<0.1%—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Salt—›
  • Natural flavouring—
  • E330—
  • Sea salt<0.1%—›
  • Canola oil—›
  • Yeast extract—›
  • Butter—›
  • Sweet cream—
  • Sugar—›
  • Water—›
  • Onion—›
  • Garlic—›
  • Powder—
  • Natural flavouring—
  • Canola oil<0.1%—›
  • Black pepper<0.1%—›
  • Sea salt<0.1%—›
  • Pasta—
  • Wheat flour—›
  • Water—›
  • Eggs—›
  • E160ai—
Show original label text

FILLING: SPINACH, RICOTTA, CHEESE (WHEY, VINEGAR, SALT), MOZZARELLA, CHEESE (PASTEURIZED SKIM MILK, CHEESE, CULTURE, SALT, ENZYMES), BREADCRUMBS, (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN, CHEESE (PASTEURIZED SKIM MILK, CHEESE, CULTURE, SALT, ENZYMES), CRACKERMEAL, (WHEAT FLOUR), PARMESAN FLAVOR (PARMESAN, CHEESE [GRANULAR CHEESE & PARMESAN CHEESE, (PASTEURIZED MILK, CULTURES, SALT, ENZYMES),, WATER, SALT, NATURAL FLAVOR, CITRIC ACID],, SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC, BUTTER, SWEET CREAM, SUGAR, WATER,, ORGANIC ONION POWDER, ORGANIC GARLIC, POWDER, NATURAL FLAVOR), CANOLA OIL,, BLACK PEPPER, SEA SALT. PASTA: WHEAT FLOUR,, WATER, EGGS, BETA-CAROTENE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07EGGCompoundNot assessed

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