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Greenveil proxy cache
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- Fortified wheat flour69.9%—
- Wheat flour38.3%—›
- Thiamine mononitrate niacin15.8%—
- Reduced iron7.9%—›
- E1014%—
- Folic acid2%—›
- Barley malt flour2%—›
- Water15.1%—›
- Sugar1%—›
- Corn oil1%—›
- Wheat flour1%—›
- Yeast1%—›
- Sea salt0.2%—›
- E3000.2%—
- Soya lecithin0.2%—›
- Enzyme0.2%—›
- Liquid egg10.2%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN OIL, CULTURED WHEAT FLOUR, YEAST, SEA SALT, ASCORBIC ACID, SOY LECITHIN, ENZYMES, LIQUID EGG.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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