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Sweet Cinnamon Filled Korean Pancakes
Greenveil's read: consider avoiding.
- Critical
- Water54.5%—›
- Wheat flour22.7%—›
- Batter mix11.4%—
- Wheat flour5.7%—›
- Modified tapioca starch2.8%—
- Sugar1.4%—›
- Corn starch0.7%—›
- Sweet rice flour0.4%—
- Canola oil0.2%—›
- Rice flour<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- E575<0.1%—
- E500ii<0.1%—
- Sweet rice flour5.7%—
- Sugar2.8%—›
- Sweet potato mousse1.4%—
- Sweet potato0.7%—›
- Water0.4%—›
- Sugar0.2%—›
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Vinegar<0.1%—›
- E415<0.1%—
- Soya oil0.7%—›
- Yeast0.4%—›
- Cinnamon0.2%—›
- E150a<0.1%—
- Sea salt<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
WATER, WHEAT FLOUR, BATTER MIX (WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SUGAR, CORNSTARCH, SWEET RICE FLOUR, CANOLA OIL, RICE FLOUR, DEXTROSE, SALT, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE), SWEET RICE FLOUR, SUGAR, SWEET POTATO MOUSSE (SWEET POTATO, WATER, SUGAR, MODIFIED CORNSTARCH, SALT, VINEGAR, XANTHAN GUM), SOYBEAN OIL, YEAST, CINNAMON, CARAMEL COLOR, SEA SALT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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