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Tarte au brie et aux tomates
Greenveil's read: consider avoiding.
- High
- Wheat flour54.5%—›
- Water22.7%—›
- Cherry tomato11.4%—
- Crème fraîche5.7%—
- Cream2.8%—›
- E2702.8%—
- Brie cheese2.8%—
- Milk1.4%—›
- Salt0.7%—›
- Microbial coagulating enzyme0.7%—
- Sunflower1.4%—›
- Canola oil0.7%—›
- Mustard0.4%—
- Water0.2%—›
- Mustard seed<0.1%—›
- Distilled vinegar<0.1%—›
- Salt<0.1%—›
- White wine vinegar<0.1%—
- Sugar—›
- Spice—›
- Salt0.2%—›
- Sauce mix<0.1%—
- Lactose<0.1%—›
- Milk proteins<0.1%—›
- Modified potato starch<0.1%—
- Skimmed milk powder—
- Rice starch—›
- Basil<0.1%—›
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WHEAT FLOUR, WATER, CHERRY TOMATO, CRÈME FRAÎCHE (CREAM, LACTIC ACID), BRIE CHEESE (MILK, SALT, MICROBIAL ENZYME), SUNFLOWER AND/OR CANOLA OIL, WHOLE GRAIN MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE VINEGAR, SUGAR, SPICES), SALT, SAUCE MIX (LACTOSE, MILK PROTEINS, MODIFIED POTATO STARCH, SKIM MILK POWDER, RICE STARCH), BASIL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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