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Tempura Shrimp with Soy Dipping Sauce
Greenveil's read: consider avoiding.
- Critical
- Shrimp55%—›
- Tempura batter22.5%—
- Water11.3%—›
- Food starch5.6%—›
- Wheat flour2.8%—›
- Corn starch1.4%—›
- Rice flour0.7%—›
- Corn0.4%—›
- Raising agent0.2%—
- E450i0.2%—
- E500ii<0.1%—
- Salt<0.1%—›
- Soya oil11.3%—›
- Sauce ingredients5.6%—
- Water5.6%—›
- Sugar2.8%—›
- Soy sauce1.4%—›
- Water0.7%—›
- Soya bean0.4%—›
- Wheat0.2%—›
- Salt0.2%—›
- Glucose syrup0.7%—›
- Modified tapioca starch0.4%—
- Salt0.2%—›
- Yeast extract0.2%—›
- Diphosphates (E450)⚠ Low
Show original label text
SHRIMP, TEMPURA BATTER (WATER, FOOD STARCH, WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT), SOYBEAN OIL. SAUCE INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GLUCOSE SYRUP SOLIDS, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT. CONTAINS WHEAT, SOY, SHRIMP.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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