Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Teriyaki Mushroom Mini Bao Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- E500ii1%No flag
- Sodium Acid Pyrophosphate · E450i0.5%No flag
- Tapioca Starch0.2%No flag
- Monocalcium Phosphate · E341i0.1%No flag
- King Oyster Mushroom<0.1%No flag
- Shiitake Mushroom<0.1%No flag
- Spring OnionNo flag
- Miso Teriyaki SeasoningNo flag
- Caramel Color · E150aNo flag
Show original label text
Wheat Flour, Water, Cornstarch, Sugar, Soybean Oil, Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Tapioca Starch, Monocalcium Phosphate, Salt, King Oyster Mushroom, Shiitake Mushroom, Oyster Mushroom, Carrot, Onion, Spring Onion, Miso Teriyaki Seasoning (Sugar, Soybean Powder, Maltodextrin, Vinegar Powder, Salt, Ginger, Black Pepper, Garlic Powder, Caramel Color), Ginger, Sesame Oil, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Garlic.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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