Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 28 Sep 2025
Tteok Bok Ki Korean Spicy Rice Cakes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 28 Sep 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice cakes53%No flag
- To preserve0.4%No flag
- Spring onion0.4%No flag
- Red pepper paste0.4%No flag
- Tapioca syrup<0.1%No flag
- Hot red pepper seasoning<0.1%No flag
- OnioniNo flag
- To preserveNo flag
- Sesame seeds0.4%No flag
- Sesame oil s c1.9%No flag
Show original label text
RICE CAKES (RICE, WATER), WATER, BROWN SUGAR, RED PEPPER, SOY SAUCE (WATER, FERMENTED SOYBEANS, SALT, ALCOHOL (TO PRESERVE]), SCALLIONS, RED PEPPER PASTE (RICE, TAPIOCA SYRUP, HOT RED PEPPER SEASONING [RED PEPPER POWDER, WATER, SALT, GARLIC, ONIONI, WATER, SALT, ALCOHOL [TO PRESERVE]), TOASTED SESAME SEEDS, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER, SESAME OIL S C
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.