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Very Chocolatey Oat Non-Dairy Frozen Dessert
Trader Joe'sDesserts · 00744546

Very Chocolatey Oat Non-Dairy Frozen Dessert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 7 Oct 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oat base53.1%No flag
  • Water28.1%No flag›
  • Oats25%No flag›
  • Fudge brownies23.4%No flag
  • Flour11.7%No flag›
  • Wheat flour5.9%No flag›
  • Niacin · E3752.9%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Sugar5.9%No flag›
  • Brown sugar2.9%No flag›
  • Water1.5%No flag›
  • Cocoa processed with alkali0.7%No flag
  • Palm oil0.4%No flag›
  • Tapioca starch0.2%No flag
  • Sea salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Tapioca syrup11.7%No flag
  • Coconut oil5.9%No flag›
  • Dextrose2.9%No flag›
  • Invert sugar1.5%No flag›
  • Cocoa processed with alkalai0.7%No flag
  • Agave syrup0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Mono- and DIGLYCERIDES OF FATTY ACIDS · E471<0.1%No flag
  • Pink salt<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sunflower lecithinNo flag›
  • Pea proteinNo flag›
  • Carob bean gum · E410No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

OAT BASE (WATER, OATS), FUDGE BROWNIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, WATER, COCOA PROCESSED WITH ALKALI, PALM OIL, TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, XANTHAN GUM), TAPIOCA SYRUP, COCONUT OIL, DEXTROSE, INVERT SUGAR, COCOA PROCESSED WITH ALKALAI, AGAVE SYRUP, MALTODEXTRIN, ORGANIC CARAMEL COLOR, MONO - AND DIGLYCERIDES OF FATTY ACIDS, PINK SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, PEA PROTEIN, CAROB BEAN GUM.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 7 Oct 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 1 not assessed

1 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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